Pinot noir is one of the most complex of all varieties. These wines span the full spectrum between red and black fruit, frequently accented by a pronounced spiciness that suggests cinnamon, sassafras, or mint. Body can be full and rich but not heavy, with substantial flavor despite its delicacy. Oregon Pinots are usually fresher than their California counterparts, with higher acidity, and often more intensity fruity than Burgundies.

Text reprinted with permission from:
Professional Friends of Wine/ Oregon Pinot Camp Binder "Defining the Characteristics of its Style" page 4.  Click for full text