Location:
Chehalem Mountains is one of Oregon's newest AVAs, and a sub-appellation of the existing Willamette Valley region. This viticultural area is 19 miles southwest of Portland and 45 miles east of the Pacific Ocean. It is 20 miles in length and 5 miles wide.
The Numbers:
100 vineyards, 31 wineries, 1,500 vineyard acres
Wine History:
Chehalem Mountains' winegrowing history dates back to 1968 when UC Davis refugee Dick Erath purchased 49 acres on Dopp Road in Yamhill County. He aptly called the property Chehalem Mountain Vineyards. By the mid to late 1970s, there was a patchwork of vineyards in the area, including those owned by such modern wine pioneers as The Adelsheims and The Ponzis. Over the next three decades other reputable winegrowers planted roots in the area, and today there are nearly three-dozen wineries and 100 vineyards. The appellation was approved in the late fall of 2006.
Climate:
Chehalem Mountains' elevation goes from 200 to 1,633 feet, resulting in varied annual precipitation (37 inches at the lowest point and 60 inches at the highest) as well as the greatest variation in temperature within the Willamette Valley. These variations can result in three-week differences in the ripening of Pinot noir grapes.
Soils:
Chehalem Mountains have a combination of Columbia River basalt, ocean sedimentation, and wind-blown loess derivation soil types.
Topography:
Chehalem Mountains is a single landmass made up of several hilltops, ridges and spurs that is uplifted from the Willamette Valley floor. The appellation includes all land in the area above the 200-foot elevation. They are the highest mountains in the Willamette Valley with their tallest point, Bald Peak, at 1,633 feet above sea level.
Predominant Varieties:
Pinot noir, Pinot gris, Chardonnay
While you're here:
The Chehalem Mountains appellation sits at the north end of the Willamette Valley region, just 30 minutes from Portland, Oregon's biggest city, where there's plenty going on in the way of arts and culture, outdoor fun and culinary endeavors. Even closer to the North Willamette Valley's wine producing pockets are smaller towns such as Forest Grove, Newberg, Dundee and McMinnville that offer a great variety of charming inns and bed and breakfasts, and an impressive collection of intimate, chef-owned restaurants serving wine-friendly Pacific Northwest cuisine. Visitors can even take hot air balloon rides to get a bird's eye view of this spectacular wine country area and its green, rolling hills, rivers, and splashes of forestlands. Or enjoy the scenic beauty from the variety of golf courses within driving distance.

Resources for Visiting Chehalem Mountains:
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