Discover Oregon Wine - Behind Every Bottle, a Place and a Face

Wednesday, March 5, 2008
3:00 PM –  7:00  PM

W Hotel – Union Square- 2nd Floor Ballroom
201 Park Avenue South, New York City, 212-253-9119

3:00 – 7:00 PM
Taste the Wine, Meet the Winemakers
Winery principals will be on hand to discuss sales and distribution opportunities.

Participating wineries:

Adelsheim Vineyard

Amity Vineyards

Anam Cara Cellars

Anne Amie Vineyards

Cherry Hill Winery

Coelho Winery
EIEIO & Company

King Estate Winery

Madrone Mountain Vineyard

Maysara Winery

Naked Winery

Phelps Creek Vineyards

Rex Hill Vineyards
Sokol Blosser Winery

Viridian

Willamette Valley Vineyards

Wooldridge Creek Winery

3:30 PM and 6:00 PM  - Presentation and Chef Demos
Christian Miller, of Full Glass Research, shares new Wine Opinions panel data revealing consumer perceptions of sustainable practices in the wine industry.

Jack Yoss, Executive Chef of Portland’s Ten 01, and Harold Dieterle, Owner and Executive Chef of New York’s Perilla Restaurant, create dishes reflecting the essence of Oregon’s bounty. Sommelier Erica Landon of Ten 01 pairs the wine.

This event is by invitation only.  Please RSVP to Chip Stevenson, Truth Be Told PR.   Email: chip@tbtpr.com  or  Tel:  212-477-8090 ext 14