OWB Events Calendar

Oregon wine events selected by the Oregon Wine Board

OWRI Vineyard Scouting Workshop

May
21

Join OWRI for a full-day, hands-on workshop focused on various components of disease, insect pest, and vine nutrition monitoring. Five modules are designed to give you practical information to help hone your vineyard scouting skills and increase your knowledge of plant health and protection from economically important and emerging pests. The modules will include new and regionally important information based on research findings from OWRI Scientists. For more detail, click  here.

Registration Cost- $60 (Includes lunch and workshop materials). To register, click  HERE and you will be taken to a webform. 

Presenters: Walt Mahaffee-Research Plant Pathologist, USDA-ARS; Jay Pscheidt-OSU Extension Plant Pathology Specialist; Paul Schreiner-Plant Physiologist, USDA-ARS; Nik Wiman- Entomologist, OSU; Inga Zasada-Nematologist, USDA-ARS; Dana Sanchez-OSU Extension Wildlife Specialist; Kort Clayton-Airstrike Bird Control.

Registration is required in advance to ensure that adequate materials are available. Space is limited to allow greater interaction with presenters in this hands-on workshop.

A boxed lunch, handouts, printed publications, and scouting tools (magnifying loupe and mini-microscope) will be provided as part of registration fees.  Registration deadline is 12 (noon), May 14, or when the space is full. Registration will be capped at 60 participants. No late or on-site registration will be allowed!

Additional Information for participants:

* The program will be held completely outdoors and will require that participants are dressed appropriately for the weather. The show will go on, rain or shine!

* This event qualifies participants for OR and/or WA pesticide recertification credits.

* Workshop participants should not bring any diseased/compromised plant materials, insects or pests for ID by presenters as this is being held in a commercial vineyard and we want to ensure no spread of pests.

This program is brought to you by OSU Viticulture Extension, the USDA-ARS and the Oregon Wine Research Institute.

Location:

Woodhall Vineyard 25944 Green Peak Road Monroe, OR 97456
9:00 AM - 4:00 PM

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4640 SW MACADAM AVENUE, SUITE 240, PORTLAND, OR 97239 | PHONE: 503.228.8336 | FAX: 503.228.8337

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