Oregon Wine Newsroom

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Grape Expectations

On December 18, 2012, a massive windstorm blew through the Willamette Valley, causing severe roof damage to Kevin and Carla Chambers’ triple-wide mobile home just outside Newberg. “We had a waterfall in our house,” says Kevin, a vineyard manager who has worked in the Oregon wine industry for 35 years. “My wife and I looked at each other and said, ‘Obviously, we’ll have to do something about our living situation.’” Back in 1989, the couple had bought a 32-acre property called Resonance, knowing that it was an exceptional site for growing pinot noir grapes. In the hands of local winemakers such ...
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Oregon's 50 Best Wines 2014

Gone are the days of the wine critic’s monopoly on taste. Here in Oregon, nuance is king, oddball wines are winning, and old-school winemakers are defying expectations with lighter, more eclectic styles. For this year’s annual blind tasting of Oregon’s wide world of wine, we rallied 13 of our favorite grape-stained wretches to uncork more than a thousand bottles. The results were clear: great wine is great wine, regardless of hue, price, or region. We were so pleased and surprised with our final ranking that this year we decided not to divide our list by category, but by ranking alone. ...
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Oregon's 2014 wine grape harvest is underway

Oregon’s 601 wineries and 905 vineyards are delighted as the early outlook for the 2014 vintage is prosperous. Ideal growing conditions in the spring and summer have the state’s $2.7 billion wine industry poised for a potential record harvest. 
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Summertime ¡Salud! Raises $40,000 for Oregon Vineyard Worker Healthcare

¡Salud!, a non-profit program through Tuality Healthcare that provides healthcare services for seasonal vineyard workers and their families, raised $40,000 at its second annual Summertime ¡Salud! – The Big Dinner, hosted by Stoller Family Estate and presented by The Allison Inn & Spa. The July 24 event, held the evening before the annual International Pinot Noir Celebration, drew a crowd of 135 guests and featured cuisine by JORY chef, Sunny Jin and magnums from the 18 participating wineries from Oregon, California and France.
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In The News


News Items

Warm weather leads to vintage Oregon wine harvest

Holiday weekend brings visitors to wine country

'Plug and Pinot' offers gas-free wine country tour

Oregon winemakers debut new iPad app

SOWI Director featured in national publication

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