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Cabernet Franc

FPO

Typically somewhat spicy in aroma and often reminiscent of plums and especially violets, Cabernet franc is more often used as a secondary or tertiary element in varietally-blended red wines, instead of as a stand-alone varietal bottling.

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26
May 2013

Willamette Valley Wine Essentials Class

May 26, 2013 | Location

This 1.5-hour casual and interactive class provides general education on our region and wines that will give you confidence and a solid foundation on which to formulate questions as you journey through wine country over Memorial Day Weekend 2013. Visitors with all levels of wine knowledge and experience welcome!
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