Viewing results for: Tasting
Spring Winemaker’s Dinner at Chris James Cellars

Join us for an enchanting evening in the winery as Chris leads us through an enjoyable 5 course dinner paired with 6 fantastic wines. As a special treat, our 2016 Lagrein Dolcetto library wine will be poured and available for purchase. Tickets are $250/couple* which includes 2 wines to take home and enjoy. Club members are welcome to buy 2 sets of tickets (4 seats) at the discounted price of $230/couple*. *18% gratuity not included Reserve your spot now: https://squareup.com/store/ChrisJamesCellarsEvents The menu will be posted soon!

Taste the Estate! Bells Up’s Memorial Day Weekend Open House 2020

Sample the latest releases from Bells Up! Throughout Memorial Day weekend, visit our micro-boutique, un-domaine winery—no appointment necessary.

Owner/winemaker Dave Specter will pour tastings of several handcrafted wines, including 2019 Rhapsody Pinot Blanc, 2019 Prelude Estate Rosé of Pinot Noir, and 2018 Firebird Syrah. Enjoy them with light fare pairings as you soak in the spectacular views of the Willamette Valley from our expansive new winery porch.

Tastings are $20 per person, refunded with a $75 per person wine purchase. Members of Bells Up’s Fanfare Club enjoy complimentary tastings throughout the event. Need more information? Visit bellsupwinery.com or call 503-537-1328.

Fire Dinner with Black Radish Kitchen

Al fresco dinner at the vineyard farmhouse 6:30 pm on Saturday, July 25th. The heat from yesterday's fire was almost enough to reignite the wood we throw into the oven each morning. Kate and I loved cooking with fire. We built hot fires, watched them become red coals then cooked. We fed a lot of people together at our fire dinners. We catered an entire brunch, yes brunch, with nothing more than a grill. Fire dinner is flame, food, friendship. Join us. Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit.

Portland Picnic Wine Tasting Festival

The Portland Picnic is back for its fourth year on July 11, 2020! Bring a chair or blanket and enjoy a beautiful summer day in Westmoreland Park tasting from an exceptio...

Annual Barrel Tasting

Mark your calendars for the Annual Barrel Tasting on May 6, 2020! Join the Wine Studies program for an evening of food, fun and festivities as we celebrate the achievements of the program and our alum...

Paint and Sip Painting Party: Rustic Sign Workshop

Want to enjoy gorgeous scenery and award winning wines? How about add in some fun sign painting and you have yourself a terrific afternoon in the beautiful Carlton countryside! Maple and Birch Rustic ...

Jewelry Making Classes – Hoop Earrings

In this beginner jewelry making class, you'll learn how to make your own hoop earrings entirely from scratch! Join Tiffany at Chris James Cellars in their private barrel room where you'll learn basic ...

Styring Cellar Hunt: A 20-minute Virtual Event

Join your intrepid host, Kelley Styring, as she digs deep in the Styring Vineyards cellar to explore a special vintage, shares thoughts about a recent vintage, and breaks the news of an exciting new w...

Wines & Paradise – A Rosé by any Other Name…

Join @hylandestates on Instagram Live for a unique and informative virtual tasting of some of our favorite outlier rosés.  Part of our ongoing wine class series, Wines & Paradise, which explores g...