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Cathedral Ridge Winery’s St. Patrick’s Day Brunch!

March 17 @ 11:00 am - 2:00 pm

$65

Our wines are worth a pot-of-gold and you’ll need a leprechaun’s luck to find a brunch pairing better than this one!

This six-course feast, focused on Irish favorites and carefully curated by Chef Shane Eagan of Four & Twenty Blackbirds, will make you wonder why you’d celebrate this day with anything other than wine.

LIMITED AVAILABILITY: ONLY 48 TICKETS WILL BE SOLD

Reserve your seats online, or give us a call at 541.386.2882 tickets to this exclusive event are sure to sell fast.

Tickets:
Non Member $65
Wine Club Member $55

 

Menu:

Banana Brûlée with Cinnamon & Cardamom Yogurt

Butter Lettuce Salad with Roasted Root Vegetables

Lamb Sausage Bangers and Colcannon with Caramelized Onions

Gourmet Mushroom & Thyme Bisque with Fried Leeks

Corned Beef Hash Pancakes with Soft Boiled Eggs & Bernaise Sauce

Irish Apple Cake with Custard Sauce

Details

Date:
March 17
Time:
11:00 am - 2:00 pm
Cost:
$65
Event Categories:
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Event Tags:
,
Website:
https://cathedralridgewinery.com/event/st-patricks-cellarmaster-brunch/

Organizer

Cathedral Ridge Winery
Phone:
541-386-2882
Email:
crw@cathedralridgewinery.com
Website:
www.cathedralridgewinery.com

Venue

Cathedral Ridge Winery
4200 Post Canyon Drive
Hood River, OR 97031 United States
+ Google Map
Phone:
541-386-2882
Website:
www.cathedralridgewinery.com