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Cathedral Ridge Winery’s St. Patrick’s Day Brunch!
March 17 @ 11:00 am - 2:00 pm$65
Our wines are worth a pot-of-gold and you’ll need a leprechaun’s luck to find a brunch pairing better than this one!
This six-course feast, focused on Irish favorites and carefully curated by Chef Shane Eagan of Four & Twenty Blackbirds, will make you wonder why you’d celebrate this day with anything other than wine.
LIMITED AVAILABILITY: ONLY 48 TICKETS WILL BE SOLD
Reserve your seats online, or give us a call at 541.386.2882 tickets to this exclusive event are sure to sell fast.
Banana Brûlée with Cinnamon & Cardamom Yogurt
Butter Lettuce Salad with Roasted Root Vegetables
Lamb Sausage Bangers and Colcannon with Caramelized Onions
Gourmet Mushroom & Thyme Bisque with Fried Leeks
Corned Beef Hash Pancakes with Soft Boiled Eggs & Bernaise Sauce
Irish Apple Cake with Custard Sauce