About this Event
Please join us for the Christmas Cooking Class and Dinner with Natalie’s Estate Wines! During this hands-on class you will prepare a Holiday menu, with instruction while enjoying wine. At the end of the evening, you will dine on your gourmet meal!
Impress your family and friends with your new kitchen skills and ability to create a yummy holiday meal.
The menu includes:
Appetizer~
Broccoli Caesar
Entree~
Herb Buttered Roasted Turkey Breast With Pan Drippings Gravy
Mushroom And Pea Risotto
Variations of Fresh Cranberry Sauce
Dessert~
Flourless Chocolate Cake With Chocolate Ganache and Fresh Raspberries
Natalie’s Estate wines will be served throughout the evening
and available for purchase at the end of the night.
The wines being served and paired with the meal will be:
2021 Big Sky Pinot Gris
2020 Barbara
2019 Columbia Valley Cabernet Sauvignon
We are excited to offer our 14th class of our series of cooking classes with a maximum of 12 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other.
Drink, eat, learn and have fun!
When: Thursday, December 8th 2022
Time: 5 pm – 8:00 pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223
(Behind the Chair Outlet Store)
Cost: $125.00 per person includes the cooking class, wine and dinner
Reservations: https://fareharbor.com/embeds/book/cookinclass/items/418432/?full-items=yes&flow=358483
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"post_content": "Please join us for the Christmas Cooking Class and Dinner with Natalie\u2019s Estate Wines! During this hands-on class you will prepare a Holiday menu, with instruction while enjoying wine. At the end of the evening, you will dine on your gourmet meal!\r\n\r\nImpress your family and friends with your new kitchen skills and ability to create a yummy holiday meal.\r\n\r\nThe menu includes:\r\n\r\nAppetizer~\r\nBroccoli Caesar\r\n\r\nEntree~\r\nHerb Buttered Roasted Turkey Breast With Pan Drippings Gravy\r\nMushroom And Pea Risotto\r\nVariations of Fresh Cranberry Sauce\r\n\r\nDessert~\r\nFlourless Chocolate Cake With Chocolate Ganache and Fresh Raspberries\r\nNatalie\u2019s Estate wines will be served throughout the evening\r\nand available for purchase at the end of the night.\r\n\r\nThe wines being served and paired with the meal will be:\r\n2021 Big Sky Pinot Gris\r\n2020 Barbara\r\n2019 Columbia Valley Cabernet Sauvignon\r\n\r\nWe are excited to offer our 14th class of our series of cooking classes with a maximum of 12 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other.\r\n\r\nDrink, eat, learn and have fun!\r\n\r\nWhen: Thursday, December 8th 2022\r\nTime: 5 pm \u2013 8:00 pm\r\nWhere: Cookin\u2019 Class, 9265 SW Greenburg Rd Tigard, OR 97223\r\n(Behind the Chair Outlet Store)\r\nCost: $125.00 per person includes the cooking class, wine and dinner\r\nReservations: https:\/\/fareharbor.com\/embeds\/book\/cookinclass\/items\/418432\/?full-items=yes&flow=358483",
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Contact the Venue
Cookin Class
9265 SW Greenburg Rd
Tigard, 97223
