About this Event
Winemaker Robert Brittan will sit down for a conversation with Executive Chef Chris Smith and Wine Director Jody Petit of Jory Restaurant at The Allison Inn & Spa to discuss the ins-and-outs of food and wine paring with a focus on Oregon Pinot Noir and local, seasonal ingredients from the Willamette Valley. This is a continuation of our Friday afternoon Instagram Live series, and is one you won’t want to miss.
Contact the Venue
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