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Full Circle Culinary Series
September 14 @ 6:30 pm - 9:00 pm$90 – $100
The Fairsing Vineyard Full Circle Culinary Series features dining experiences prepared by Chef Rebecca Clarke. The five-course wine dinners pair seasonal and regional cuisine with select flights of our estate wines. Seating is limited and reservations are required. RSVP with our tasting room 503.560.8266.
Friday, September 14: Harvest Buffet $85 per Guest / $75 Club.
Friday, October 26: Flavors of the Southwest$100 per Guest / $90 Club.
Saturday, December 1: Spice Trade – Tastes of the Silk Road $100 per Guest / $90 Club.