About this Event
Please join us for an evening of culinary exploration as we learn to make Indian cuisine with wine to provide added inspiration. This class is part of a series exploring international cuisines. It is limited to maximum of 10 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other. (Please remember to bring your mask!)
This class is about 2.5 hours in length while you participate in a “hands on” cooking class. During the class you will enjoy wines from Natalie’s Estate Winery along with dining on the Indian dishes you have learned how to prepared! One of the owners of Natalie’s Estate Winery will share their wines with you as well as enjoy the evening with you too.
Drink, eat, learn and have fun! You will learn how to make the following delicious Indian dishes:
Appetizer
Tomato Rasam (Tomato spicy lentil soup)
Main Course
Murgh Madhani (Butter Chicken)
Raita (Indian Yogurt and Cucumber Sauce
Dessert
Malpura (Sweet Dessert Pancakes)
Natalie’s Estate wines served throughout the evening and available for a special price for purchase:
2014 Natalie’s Estate Pinot Noir
2013 Natalie’s Estate Meritage
2014 Natalie’s Estate Petite Verdot
EVENT DETAILS:
When: Saturday, February 27th, 2020
Time: 5:00pm to 7:30pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223 (Behind the Chair Outlet Store)
Cost: $100 per person includes wine, dinner you have prepared and the cooking lesson
Reservations:
https://app.getoccasion.com/xp/HctQLXzn
***This event may be rescheduled due to COVID restrictions for local events*****
Facebook Page: https://www.facebook.com/events/678257726184601
Email: [email protected]
Winery website: https://nataliesestatewinery.com/
https://nataliesestatewinery.com/calendar/
Questions: 503-807-5008
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Contact the Venue
Cookin Class
9265 SW Greenburg Rd
Tigard, 97223
