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Wine Dinner – Spring’s Bounty
June 14 @ 6:30 pm - 9:00 pm$90 – $100
Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a wine dinner showcasing Spring’s Bounty.
Fairsing estate current release and library wines to be paired by Chef Rebecca Clarke with a five-course dinner featuring seasonal and regional favorites.
Seating for the Full Circle Culinary Series experiences are limited. Reservation required. Guests $100 / $90 Club.