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X-WR-CALDESC:Events for Oregon Wine Board
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DTSTART;TZID=America/Los_Angeles:20260306T103000
DTEND;TZID=America/Los_Angeles:20260306T113000
DTSTAMP:20260604T120437
CREATED:20260126T204629Z
LAST-MODIFIED:20260126T204630Z
UID:10018349-1772793000-1772796600@www.oregonwine.org
SUMMARY:Truffle Foray & Truffle Luncheon Experience
DESCRIPTION:Location: Estate in the Salem Hills\nLink to book: https://www.exploretock.com/wvv/experience/584526/truffle-foray\nFor small groups of 2-8 people \nIntroducing our Truffle Foray\, a new hands-on\, guided experience that combines truffle hunting\, wine pairings and forest immersion. Join us at 10:30 am on Fridays\, January 9th through March 27th\, 2026\, at the Estate in the Salem Hills for this unique offering. \nThe foray begins with a one-hour guided hike through our lower property\, where you’ll get in the dirt and forage for truffles alongside truffle dog Willa and her owner\, Maura\, a certified truffle guide. The experience concludes with a demonstration of how to prepare and use fresh truffles. Tickets are $195 per person and $146.25 for Members and Owners (25% discount). \nEnhance your experience with a chef-curated\, three-course Truffle Foray Luncheon in the Estate Tasting Room after your foray. Tickets are $175 per person and $131.25 for Members and Owners (25% discount). \nWhen booking on Tock\, you’ll be prompted to add the Truffle Pairing Luncheon to your Truffle Foray reservation. Please make your luncheon reservation in advance of your visit so our chef can prepare for you. \nMenu for Truffle Foray Luncheon\nA culinary experience created with Oregon truffles – atmospheric and culinary infusion throughout \n2022 Elton Self-Rooted Pinot Noir\npaired with\nTruffle French Onion Stew\nbraised pork cheek\, thyme\, gold potato\, crème fraîche\, gruyère crisp \n2023 Bernau Block Pinot Noir\npaired with\nRoasted Duck Breast\nforaged mushroom glacé\, brussels sprouts\, potato pavé\, shaved truffles \n2022 Quinta Reserva Port-Style Pinot Noir\npaired with\nTruffle Dome\nmalt sponge cake\, black truffle ice cream\, chocolate-truffle liqueur\, milk snow\, toasted white chocolate crumb\, candied hazelnut
URL:https://www.oregonwine.org/event/truffle-foray-truffle-luncheon-experience-3/2026-03-06/
LOCATION:Estate in the Salem Hills\, 8800 Enchanted Way SE\, Turner\, OR\, 97392\, United States
ORGANIZER;CN="Willamette Valley Vineyards":MAILTO:brooke.gries@wvv.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260313T103000
DTEND;TZID=America/Los_Angeles:20260313T113000
DTSTAMP:20260604T120437
CREATED:20260126T204629Z
LAST-MODIFIED:20260126T204630Z
UID:10018350-1773397800-1773401400@www.oregonwine.org
SUMMARY:Truffle Foray & Truffle Luncheon Experience
DESCRIPTION:Location: Estate in the Salem Hills\nLink to book: https://www.exploretock.com/wvv/experience/584526/truffle-foray\nFor small groups of 2-8 people \nIntroducing our Truffle Foray\, a new hands-on\, guided experience that combines truffle hunting\, wine pairings and forest immersion. Join us at 10:30 am on Fridays\, January 9th through March 27th\, 2026\, at the Estate in the Salem Hills for this unique offering. \nThe foray begins with a one-hour guided hike through our lower property\, where you’ll get in the dirt and forage for truffles alongside truffle dog Willa and her owner\, Maura\, a certified truffle guide. The experience concludes with a demonstration of how to prepare and use fresh truffles. Tickets are $195 per person and $146.25 for Members and Owners (25% discount). \nEnhance your experience with a chef-curated\, three-course Truffle Foray Luncheon in the Estate Tasting Room after your foray. Tickets are $175 per person and $131.25 for Members and Owners (25% discount). \nWhen booking on Tock\, you’ll be prompted to add the Truffle Pairing Luncheon to your Truffle Foray reservation. Please make your luncheon reservation in advance of your visit so our chef can prepare for you. \nMenu for Truffle Foray Luncheon\nA culinary experience created with Oregon truffles – atmospheric and culinary infusion throughout \n2022 Elton Self-Rooted Pinot Noir\npaired with\nTruffle French Onion Stew\nbraised pork cheek\, thyme\, gold potato\, crème fraîche\, gruyère crisp \n2023 Bernau Block Pinot Noir\npaired with\nRoasted Duck Breast\nforaged mushroom glacé\, brussels sprouts\, potato pavé\, shaved truffles \n2022 Quinta Reserva Port-Style Pinot Noir\npaired with\nTruffle Dome\nmalt sponge cake\, black truffle ice cream\, chocolate-truffle liqueur\, milk snow\, toasted white chocolate crumb\, candied hazelnut
URL:https://www.oregonwine.org/event/truffle-foray-truffle-luncheon-experience-3/2026-03-13/
LOCATION:Estate in the Salem Hills\, 8800 Enchanted Way SE\, Turner\, OR\, 97392\, United States
ORGANIZER;CN="Willamette Valley Vineyards":MAILTO:brooke.gries@wvv.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260320T103000
DTEND;TZID=America/Los_Angeles:20260320T113000
DTSTAMP:20260604T120437
CREATED:20260126T204629Z
LAST-MODIFIED:20260126T204630Z
UID:10018351-1774002600-1774006200@www.oregonwine.org
SUMMARY:Truffle Foray & Truffle Luncheon Experience
DESCRIPTION:Location: Estate in the Salem Hills\nLink to book: https://www.exploretock.com/wvv/experience/584526/truffle-foray\nFor small groups of 2-8 people \nIntroducing our Truffle Foray\, a new hands-on\, guided experience that combines truffle hunting\, wine pairings and forest immersion. Join us at 10:30 am on Fridays\, January 9th through March 27th\, 2026\, at the Estate in the Salem Hills for this unique offering. \nThe foray begins with a one-hour guided hike through our lower property\, where you’ll get in the dirt and forage for truffles alongside truffle dog Willa and her owner\, Maura\, a certified truffle guide. The experience concludes with a demonstration of how to prepare and use fresh truffles. Tickets are $195 per person and $146.25 for Members and Owners (25% discount). \nEnhance your experience with a chef-curated\, three-course Truffle Foray Luncheon in the Estate Tasting Room after your foray. Tickets are $175 per person and $131.25 for Members and Owners (25% discount). \nWhen booking on Tock\, you’ll be prompted to add the Truffle Pairing Luncheon to your Truffle Foray reservation. Please make your luncheon reservation in advance of your visit so our chef can prepare for you. \nMenu for Truffle Foray Luncheon\nA culinary experience created with Oregon truffles – atmospheric and culinary infusion throughout \n2022 Elton Self-Rooted Pinot Noir\npaired with\nTruffle French Onion Stew\nbraised pork cheek\, thyme\, gold potato\, crème fraîche\, gruyère crisp \n2023 Bernau Block Pinot Noir\npaired with\nRoasted Duck Breast\nforaged mushroom glacé\, brussels sprouts\, potato pavé\, shaved truffles \n2022 Quinta Reserva Port-Style Pinot Noir\npaired with\nTruffle Dome\nmalt sponge cake\, black truffle ice cream\, chocolate-truffle liqueur\, milk snow\, toasted white chocolate crumb\, candied hazelnut
URL:https://www.oregonwine.org/event/truffle-foray-truffle-luncheon-experience-3/2026-03-20/
LOCATION:Estate in the Salem Hills\, 8800 Enchanted Way SE\, Turner\, OR\, 97392\, United States
ORGANIZER;CN="Willamette Valley Vineyards":MAILTO:brooke.gries@wvv.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260327T103000
DTEND;TZID=America/Los_Angeles:20260327T113000
DTSTAMP:20260604T120437
CREATED:20260126T204629Z
LAST-MODIFIED:20260126T204630Z
UID:10018352-1774607400-1774611000@www.oregonwine.org
SUMMARY:Truffle Foray & Truffle Luncheon Experience
DESCRIPTION:Location: Estate in the Salem Hills\nLink to book: https://www.exploretock.com/wvv/experience/584526/truffle-foray\nFor small groups of 2-8 people \nIntroducing our Truffle Foray\, a new hands-on\, guided experience that combines truffle hunting\, wine pairings and forest immersion. Join us at 10:30 am on Fridays\, January 9th through March 27th\, 2026\, at the Estate in the Salem Hills for this unique offering. \nThe foray begins with a one-hour guided hike through our lower property\, where you’ll get in the dirt and forage for truffles alongside truffle dog Willa and her owner\, Maura\, a certified truffle guide. The experience concludes with a demonstration of how to prepare and use fresh truffles. Tickets are $195 per person and $146.25 for Members and Owners (25% discount). \nEnhance your experience with a chef-curated\, three-course Truffle Foray Luncheon in the Estate Tasting Room after your foray. Tickets are $175 per person and $131.25 for Members and Owners (25% discount). \nWhen booking on Tock\, you’ll be prompted to add the Truffle Pairing Luncheon to your Truffle Foray reservation. Please make your luncheon reservation in advance of your visit so our chef can prepare for you. \nMenu for Truffle Foray Luncheon\nA culinary experience created with Oregon truffles – atmospheric and culinary infusion throughout \n2022 Elton Self-Rooted Pinot Noir\npaired with\nTruffle French Onion Stew\nbraised pork cheek\, thyme\, gold potato\, crème fraîche\, gruyère crisp \n2023 Bernau Block Pinot Noir\npaired with\nRoasted Duck Breast\nforaged mushroom glacé\, brussels sprouts\, potato pavé\, shaved truffles \n2022 Quinta Reserva Port-Style Pinot Noir\npaired with\nTruffle Dome\nmalt sponge cake\, black truffle ice cream\, chocolate-truffle liqueur\, milk snow\, toasted white chocolate crumb\, candied hazelnut
URL:https://www.oregonwine.org/event/truffle-foray-truffle-luncheon-experience-3/2026-03-27/
LOCATION:Estate in the Salem Hills\, 8800 Enchanted Way SE\, Turner\, OR\, 97392\, United States
ORGANIZER;CN="Willamette Valley Vineyards":MAILTO:brooke.gries@wvv.com
END:VEVENT
END:VCALENDAR