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DTSTART;TZID=America/Los_Angeles:20260718T120000
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UID:10018772-1784376000-1784395800@www.oregonwine.org
SUMMARY:White Wine & Seafood Soirée by Iterum Wines
DESCRIPTION:Saturday\, July 18th at the Orchard House Estate \nPlease choose between the following 2.5 hour time windows:\n12:00PM-2:30PM or 3:00PM-5:30PM.  \n$100 Per Ticket\n$85 For Subscription Holders (login for discount to apply) \nJoin us for a summer afternoon at the Orchard House Estate for a white wine and seafood soirée inspired by one of Joe’s favorite pairings: crisp\, expressive white wines alongside something fresh from the sea. \nSettle in on the vineyard patio for a relaxed\, progressive tasting of five Iterum white wines\, including our Blanc de Blancs Sparkling Wine\, two Sauvignon Blancs\, and two Chardonnays. The afternoon will finish with a playful “Sauvi B Spritz\,” inspired by Joe’s longtime belief that Sauvignon Blanc is the gin and tonic of wine. \nTo pair\, wine country chef Phillip Price will prepare an assortment of passed seafood bites\, including Taylor Shellfish oysters\, albacore crudo\, crispy rice\, nigiri\, and sushi. Expect a fresh\, coastal-inspired menu designed to complement the brightness\, texture\, and energy of the wines. \nWhite attire\, sun hats\, and sunglasses are encouraged. Bocce ball\, vineyard views\, and slow summer lounging on the patio will be the mood. \nAdditional Details:\n– Special event pricing of 15% off bottle purchases will be offered on all to-go orders.\n– We have limited parking at the estate so we ask that you arrive for designated 2.5 hour time window that you pre-selected at checkout.\n– Important Note: This event will take place outdoors on our lower patio\, which is accessible by either a gravel path or stairs. We recommend wearing comfortable shoes suitable for uneven ground\, as the terrain around the vineyard can be rugged in places. Please reach out in advance with any mobility concerns so we can do our best to accommodate you.\n– Although we are unable to accommodate food allergies for this special event\, the menu does include an assortment of vegetarian options.\nTickets are nonrefundable but are transferable.  \nPassed Appetizers:\nTaylor Shellfish Oysters with Tamari & Wasabi Mignonette\nCrispy Rice:\n– Albacore Crudo\, Spicy Mayo\, Lacto Sriracha\n– Avocado\, Citrus\, Tamari\, Cilantro\, Sesame\n– Miso Mayo & Left Coast Oyster Mushroom (vegetarian)\nNigiri:\n– Tamari Cured Steelhead & Sesame\n– Bigeye Tuna & Citrus Kosho\n– Avocado & Avocado Relish (vegetarian)\nSushi:\n– Bigeye Tuna\, Togarashi\, Negi\, Ariracha\n– Tamari Cured Steelhead\, Cucumber\, Avocado\n– Avocado\, Goddess\, Left Coast Micro Greens (vegan) \nWines Included:\nBlanc de Blancs Sparkling Wine\n2024 Orchard House Estate Sauvignon Blanc\n2024 ‘Old Friend’ Oak Grove Vineyard Sauvignon Blanc\n2022 Orchard House Estate Chardonnay\n2021 ‘Old Friend’ Arlyn Vineyard Chardonnay\n‘Sauvi B Spritz’ Cocktail \nQuestions? Reach out to amelia@iterum.wine
URL:https://www.oregonwine.org/event/white-wine-seafood-soiree-by-iterum-wines/
LOCATION:Iterum Wines at the Orchard House Estate\, 5917 Orchard Heights Road NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Eola Amity
ATTACH;FMTTYPE=image/jpeg:https://www.oregonwine.org/wp-content/uploads/2026/06/IMG_6412-scaled.jpeg
ORGANIZER;CN="Iterum Wines":MAILTO:amelia@iterum.wine
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