About Kai McMurtry

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So far Kai McMurtry has created 15 blog entries.

Garagistes & Gourmands Sweepstakes

By |March 25th, 2019|

New Stories, Itineraries and Maps

By |March 11th, 2019|

With all new stories, photos, itineraries and more than 500 tasting room listings, the 2019 Oregon Wine Touring Guide is ready for your bedside table, carry on bag, seat-back pocket and finally, to be folded in half and crammed into your jeans pocket as you explore Oregon.

In addition to practical tips, the guide features new editorial […]

Harvest 2018 Reflections

By |November 7th, 2018|

Bree Boskov MW / Oregon Wine Board Education Manager "The 2018 vintage in the Willamette Valley and Oregon overall is looking to make some exceptional wines. Not exactly a return to normal, as the spring and summer was one of the warmest and driest on record, but there were no real heat spikes and the season was longer due to the cool autumn weather. That allowed grapes to hang and develop complex flavors on the vine while retaining fresh acidity."

USA Today’s “10Best” Packed with Oregon Wine

By |September 5th, 2018|

Two big things happened in the past week: harvest began at select Oregon vineyards and a dozen Oregon wine country tasting rooms, hotels, restaurants and festivals were awarded best of the nation accolades in the 2018 USA TODAY 10Best Readers’ Choice Awards. [...]


By |July 12th, 2018|

Each year a select group of 40 Oregon vintners release a rare and tiny cuvée for the annual ¡Salud! auction. This year, for the first time, wine lovers around the country can raise a digital paddle from home, call out to the auctioneer, and vie for a taste in the Summertime ¡Salud! E-Auction [...]

Mastering Oregon with Bree Boskov MW and Chris Tanghe MS

By |June 6th, 2018|

Oregon hit the trail in April, bringing 50 wineries to Los Angeles for a generous pour of Oregon’s fine wine and pioneering spirit. In addition to 1,500 bottles of wine, we also brought two masters: Master of Wine Bree Boskov and Master Sommelier Chris Tanghe. Together they presented a 90-minute overview of why Oregon wine tastes Oregonian by illuminating regionality, geology, climate, trends and more. Pour a glass, press play and dig into Oregon's terrior from home.

Your Table is Ready

By |May 8th, 2018|

More than 150 restaurants across Oregon and beyond are celebrating Oregon Wine Month throughout May with Oregon wine flights, specials and pairings.

What’s more, we’ve partnered with OpenTable to make finding and reserving your spot easy. To see all 150+ restaurants, what they’re offering and to book your table, click below.

Here’s a taste of what there is […]

Video: The Wines of Oregon by GuildSomm

By |April 27th, 2018|

You know GuildSomm, right? They’re a nonprofit international membership organization for sommeliers and wine professionals that promotes education, collaboration, and healthy debate. Or more succinctly, GuildSomm is the world’s premier sommelier organization.

President Geoff Kruth spent time in Oregon recently to produce a ten minute video featuring an overview of each winegrowing region in Oregon.

Click play […]

Developing Regional Taste Profiles

By |April 19th, 2018|

To develop a taste profile of a region, soil type or style you could visit dozens of wineries one at a time… or you could join one of the many collaborative tastings throughout May and easily explore a variety of producers.

Penner-Ash Wine Cellars by Carolyn Wells-Kramer
To celebrate Oregon Wine Month in May, ten winery groups are collaborating […]

Win a Wine Flight at 10,000 Feet

By |April 19th, 2018|

To celebrate Oregon Wine Month in May, we’re offering an immersive 3-night wine and food getaway unlike any other. Enter now for your chance to explore the soil, sea and air of Oregon’s terroir.

One grand prize winner and guest will soar above the vines for a Willamette Valley tour by air with pilot Scott Neal, winemaker at Coeur […]