Paired with Oregon
Enhance the dining experience with an array of Oregon wines.
Seared dayboat scallops
With Cacio e Pepe Pasta. Try it paired with Oregon Chardonnay.
Spring pea pasta
With bay shrimp and sweetheart ham. Try it paired with Oregon Riesling.
Braised beef short rib
With horseradish whipped potatoes, roasted carrots & pea shoots. Try it paired with an Oregon “GSM” Rhône-style blend.
Oregon Grape Galette
Try this delightful dessert with a crisp sparkling wine.
Grilled Skirt Steak
The steak’s seasoning and the richness of blue cheese butter are a fine match for an Oregon Syrah.
Sautéed Petrale Sole
With wild ramp vinaigrette, hazelnut-cauliflower puree & radish-spring onion salad. Try it with Pinot gris.
Grilled Radicchio and Cannellini Bean Salad
Try this refreshing salad with a cool climate Chardonnay.
Whole Roasted Chicken Forestiere
Try this hearty French classic with a Pinot noir.
Northwest Seafood Cioppino
Try this hearty dish with refreshing Riesling.