Burgers & Blues 2019

By |May 23rd, 2019|

Burgers & Blues!
Every Friday Night
6 p.m. – 9 p.m. 

Live Music Performances & Build-Your-Own Burger Bar, Taco Bar, and More!
(Vegetarian Options Available)Admission is free. 21+, please. Food and wine available for purchase.

Please, no outside food or alcohol during this event.

Note: This is a very popular event! If you plan to attend with a group of 6 […]

Opera on the Lawn at Remy Wines

By |March 8th, 2019|

A day of Opera and music in the vineyard with the Portland Opera! Inspired by Portland’s food cart culture, Opera a la Cart is Portland Opera’s mobile performance venue that brings opera directly to the community in pop-up performances. Designed and built by architecture students at Portland State University, the cart features a fold-out stage […]

Remy Wines Fire Dinner

By |March 8th, 2019|

Al fresco FIRE dinner at the vineyard farmhouse 6:30 pm on Saturday, July 13th. More details to come!

Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups […]

Sounds of Summer Sundays at Airlie Winery

By |April 29th, 2019|

Pack your picnic and wind down the week with all that jazz from the Nancy Hamilton Trio. The show runs from 3 to 6 pm, Sunday June 23, 2019. Cost is $10 per person, $5 for Airlie Wine Club members (limit 2).

Coelho Winery Garden in a Bottle!

By |May 20th, 2019|

Create your own wine bottle succulent garden!The $40 fee covers all supplies, a glass of wine, and light snacks.
Reserve your spot today!
Reserve at tasting counter, by phone (503) 835-9305, and on our website coelhowinery.com

Winderlea Dinner | Ana Vineyard Vertical

By |May 12th, 2019|

We invite you to join us for a five vintage vertical of the Ana Vineyard at our annual Vineyard Vertical Dinner. This retrospective will be creatively prepared by Chefs from Tournant.
Now Weber the vineyard was originally planted as one vineyard, the sites overlook Winderlea and run fluidly east to west, with Weber greeting the morning […]

The Dirt on Riesling Field Trip

By |May 20th, 2019|

You will visit three different vineyards with three different soil types, while tasting the Riesling that we produce from that site. Assistant winemaker Claire Jarreau, and Wine Educator Lauren Williams, will be your guides as you enjoy a day off the beaten path and see what goes into our single vineyard Rieslings.

The tour includes transportation, […]

Crush on Oregon

By |February 15th, 2019|

Wine. Fun. Fare.

Oregon wines rank among the most celebrated in the world.

Crush on Oregon will showcase what makes Oregon wine so special and dynamic — from our unique climate to our world-class winemakers — attendees will cultivate a love for what the entire state of Oregon has to offer.

Crush on Oregon will offer attendees a […]

Bells Up’s BACON Winemaker Dinner: Featuring BACON and Subterra

By |April 1st, 2019|

Announcing our 2019 Winemaker Dinner at Bells Up Winery, featuring BACON.
Yes, really.
Our friends Martin and Janet Bleck of Subterra: A Wine Cellar Restaurant have agreed to re-create winemaker Dave’s Milestone Birthday Dinner—in which every course incorporated BACON—from last September (with a couple of seasonal updates). We’re hosting it here in the winery, and pairing each course with a selection […]

Memorial Day Weekend at Coria Estates

By |April 2nd, 2019|

If you don’t have plans for Memorial Day Weekend, you’re going to want to schedule some time to come enjoy an afternoon with us! Bring your friends for a glass of wine while you listen to some great music and eat some delicious food prepared by local food trucks!

Saturday, May 25: Orvil Ivie Duo, with […]