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May 2021
Penner-Ash Oregon Wine Month Featured Tasting Flight
Penner-Ash Wine Cellars is committed to two things above all else – crafting wines of uncompromising quality that reflect our Willamette Valley home, while finding joy, sharing laughter, and lifting up our community. We welcome the opportunity to host you at our estate for an unforgettable tasting experience led by our knowledgeable, dedicated team. Explore the…
Find out more »Gran Moraine Oregon Snack Box & Tasting Flight
Gran Moraine is proud to produce estate-grown wines in the tradition and terroir of classic Burgundian varieties, with a focus on balance over opulence. Our close-knit team is ready to welcome you to our Winery Estate Vineyard and Tasting Room for an immersive experience in our vineyard story, our distinct approach to winemaking, and our…
Find out more »WillaKenzie Estate Perspective of Place Tasting
Discover the many diverse facets of our estate vineyard with a block by block tasting of our signature Pinot Noirs, each a dynamic expression of its own. As you arrive in the Estate Lounge, you will be swept away by the remarkable view of our southeast facing Kiana block. Your hosted tasting will begin with…
Find out more »Weekend Pairings at Ponzi Vineyards
Delight in seasonal dishes expertly crafted with fresh, local ingredients by our in-house culinary director, artfully designed to complement our newly released Laurelwood District wines featured on the Side-by-Side Flight. Pairings rotate seasonally and showcase how food can complement beautiful wines for an extraordinary culinary delight! April/May Pairing: The Side-by-Side Flight featuring the 2017 Ponzi Chardonnay Reserve, 2017…
Find out more »Summer Saturdays at Styring
Summer Saturdays at Styring are back! Reserve your outdoor tasting flight, where you can enjoy selections from our award-winning portfolio of grape-to-table wines: Pinot Noir, Riesling, Petit Verdot/Cabernet Sauvignon blend, Sparkling and Dessert. Bring a picnic if you like and enjoy the beautiful views of the farm from your own delightfully distanced table. A limited number…
Find out more »“Big Dawg” Roasted Pig & Cajun Oysters
Beginning around noon, we have guest Chef Mitch "Big Dawg" Wade coming out to cook two little pigs and his famous Cajun Oysters and Half Shell Clams! Live music from Noon - 4:00 PM.
Find out more »Rosé Release Party
Join us in celebrating the second vintage of our Rosé of Pinot Noir, made from our Yamhill-Carlton organically-farmed estate. We are thrilled to share elegant bites from our friends at Nodoguro. Menu includes crab onigiri, albacore sashimi, and a cucumber, shiso, and fennel salad. $75 | $60 for Origin + Essence + Heritage members | Complimentary for Willamette members BOOK YOUR…
Find out more »Tastings Under the Tent
Join us at Tastings Under the Tent outside our Wine Bar on Saturdays, Noon-6PM. Enjoy a rotating flight of five of our wines for $12/flight!
Find out more »Winderlea Seafood Tower Shell-a-bration
Join us as Chef Paul Bachand of Recipe creates his signature seafood towers for a Shell-a-bration in the Winderlea vineyard garden! Guests will receive an additional 10% savings on Chardonnay bottles purchased that day to enjoy on site or at home. Seafood towers will be available in our Winderlea Domes and can be enjoyed with…
Find out more »Wine & Cheese: A Pairing Event at Natalie’s Estate Winery
Join us for an Award-winning local cheesemaker, Face Rock Creamery pairing experience with Natalie’s Estate wines. We will serve 6 delicious wines, each paired with selected cheeses during this fun seated tasting event. A perfect pairing is when the wine, the cheese, or both enhances the tasting experience of the other. We hope to share…
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