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Weekend Wine Lunch
Weekend Wine Lunch
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu. $125 per person, $100 […]
$100 – $125