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Cooking Class: Charcuterie & Board Composition

Date

April 16, 2026

Time

6:00am - 9:00pm

Im on the right track

Place

Brooks Wine

Cost

$60

Cooking Class: Charcuterie & Board Composition

About this Event

Join our Culinary Chef Chauncey Roach, for our Charcuterie & Board Composition. Enjoy wine while you learn to make charcuterie boards, and most importantly, eat meats and cheeses!

We will also send you home with a gift so you can share this experience with friends and family! This class is appropriate for both experienced and new cooks.

Brooks Club Members get 20% off this event. Make sure you’re logged into your account, and the discount will be applied at checkout.

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Contact the Venue

Brooks Wine

21101 SE Cherry Blossom Ln, Amity, OR 97101
Amity, OR 97101