About this Event
Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the flavors of autumn and our connection to the land. With limited seating, this cozy evening promises warmth, community, and a memorable dining experience.
Thursday, November 12 | 5:30 – 8:30 pm
$125 guests | $100 club members
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Contact the Venue
Chehalem Estate Tasting Room
31500 NE Bell Road
Sherwood, OR 97140