About this Event
Join us for a curated wine and culinary experience: a journey through multiple vintages of our Applegate Valley Collection, guided by Winemaker Aurora. This exploration of production styles, vintage variations, and French origins (Bordeaux & Rhône) is made even more exquisite with elegant dishes from Chef Cipriano Reyes of Dolce Vita Catering. With his “la dolce vita” touch and deep understanding of wine-focused cuisine, Chef Cipriano’s pairings promise to enhance your tasting journey through Southern Oregon’s Applegate Valley region, right here in the Willamette Valley. Salud!
— THE MENU —
Merlot 2017
Veal Medallions served with portobello mushrooms and a Cória Merlot reduction sauce. Bite Tasting
Merlot 2018
Flat Iron steak with a plum Cória Merlot reduction sauce. Bite Tasting
Cabernet 2017
Rabbit Loin served with pancetta, mushrooms in a Cória Cabernet reduction sauce. Bite Tasting
Cabernet 2018
Roasted Quail and charred asparagus. Bite Tasting
Syrah 2018
Spicy tuna tartare with a sweet and spiced Cória Syrah sauce
Syrah 2017
Main Dish — Venison filet mignon served with garlic mashed potatoes and bacon roasted brussels sprouts topped with Cória Syrah reduction sauce
May 30, 6–8pm
$125 Per Person, Gratuity Included.
Limited Availability
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"address": "8252 Redstone Ave SE",
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Contact the Venue
Cória Estates Winery
8252 Redstone Ave SE
Salem, OR 97306
