About this Event
Let’s gather together for a handmade ravioli luncheon in the ROCO garden!
For this year’s luncheon we’ve added a salad and dessert course. The talented Chef Mason Goucher will prepare a trio of handmade ravioli and a thoughtful wine pairing will accompany each course. Experience the best of both worlds with a four-wine flight of two Italian wines and two ROCO gems!
WELCOME RECEPTION
—2020 Ca’ del Bosco Vintage Collection Satèn Franciacorta DOCG
with select cheeses & charcuterie
SALAD COURSE
Fennel Salad
with Local Greens
with Willamette Valley red wine vinegar, micro-basil, red onion, and Kalamata olives
House Focaccia with Rosemary and Shallot
with olive oil and balsamic vinegar
—Paired with 2024 ROCO Rosé
, Willamette Valley AVA
MAIN COURSE
Ravioli Trio*
• Fresh ricotta ravioli with herbs, spinach, and foamed mushrooms (vegetarian)
• Asparagus and pancetta ravioli with mascarpone, pesto, and chervil
• Braised beef cheek ravioli with Parmesan and classic marinara
—Paired with ROCO’s 2022 Chehalem Crossing Pinot Noir, Laurelwood District AVA
DESSERT
Sesame Cookie
—Paired with 2018 Lamole di Lamole
Vinsanto del Chianti Classico DOC
$60 per person
(ROCO Club Members and their guests enjoy 15% – 25% off on tickets, based on club tier)
Reservations are required for this culinary adventure. Space is limited!
In order to receive your Club Member savings, please first log into Tock with the email used for your wine club membership, or call us in the tasting room at 503-538-7625.
*Dietary accommodations are available including vegetarian, gluten free (ravioli won’t be handmade), and allium-free. We will make every effort to avoid contact with allergens but we do use a kitchen that has these ingredients present. Please note any dietary needs in your order notes or contact the tasting room and we will be happy to help you with your ticket purchase.
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"post_content": "Let's gather together for a handmade ravioli luncheon in the ROCO garden!\r\n\r\nFor this year's luncheon we've added a salad and dessert course. The talented Chef Mason Goucher will prepare a trio of handmade ravioli and a thoughtful wine pairing will accompany each course. Experience the best of both worlds with a four-wine flight of two Italian wines and two ROCO gems!\r\n\r\nWELCOME RECEPTION\r\n\u20142020 Ca' del Bosco Vintage Collection Sat\u00e8n Franciacorta DOCG\r\nwith select cheeses & charcuterie\r\n\r\nSALAD COURSE\r\nFennel Salad \u2028with Local Greens\r\nwith Willamette Valley red wine vinegar, micro-basil, red onion, and Kalamata olives\r\n\r\nHouse Focaccia with Rosemary and Shallot\r\nwith olive oil and balsamic vinegar\r\n\u2014Paired with 2024 ROCO Ros\u00e9\u2028, Willamette Valley AVA\r\n\r\nMAIN COURSE\r\nRavioli Trio*\r\n\u2022 Fresh ricotta ravioli with herbs, spinach, and foamed mushrooms (vegetarian)\r\n\u2022\u00a0Asparagus and pancetta ravioli with mascarpone, pesto, and chervil\r\n\u2022 Braised beef cheek ravioli with Parmesan and classic marinara\r\n\u2014Paired with ROCO's 2022 Chehalem Crossing Pinot Noir, Laurelwood District AVA\r\n\r\nDESSERT\r\nSesame Cookie\r\n\u2014Paired with 2018 Lamole di Lamole \u2028Vinsanto del Chianti Classico DOC\r\n\r\n$60 per person\r\n(ROCO Club Members and their guests enjoy 15% - 25% off on tickets, based on club tier)\r\n\r\nReservations are required for this culinary adventure. Space is limited!\r\n\r\nIn order to receive your Club Member savings, please first log into Tock with the email used for your wine club membership, or call us in the tasting room at 503-538-7625.\r\n\r\n*Dietary accommodations are available including vegetarian, gluten free (ravioli won't be handmade), and allium-free. We will make every effort to avoid contact with allergens but we do use a kitchen that has these ingredients present. Please note any dietary needs in your order notes or contact the tasting room and we will be happy to help you with your ticket purchase.",
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Contact the Venue
ROCO Winery
13260 Northeast Red Hills Road
Newberg, Oregon
