About this Event
New World Winemaking Meets Mexican Cuisine Prepared with Old World Techniques
Mexican cuisine prepared using classic European techniques? Paired with Pinot Noir and Syrah? YES. We can’t wait to share this unique culinary adventure with you.
Book your spot at the table for one of THREE seated tastings at 11am, 1pm, or 3pm. Pre-paid Reservations Required. Call 503-537-1328 to reserve.
Join Bells Up as we pop the corks on the four featured Library wine releases for 2025:
– 2017 Titan Willamette Valley Pinot Noir
– 2017 Candide Nemarniki Vineyard Pinot Noir
– 2017 Villanelle Tonnelier Vineyard Pinot Noir
– 2017 Firebird Summit View Vineyard Syrah
Featuring small bites pairings from innovative Chef Carlos Perez of Maya’s Kitchen. He’ll be preparing and serving seasonal, hyper-local nibbles that perfectly compliment these four Bells Up Library wines. Plus, he’ll be here to walk you through his creations!
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Contact the Venue
Bells Up Winery
27895 NE Bell Road
Newberg, OR 97132
