About this Event
Join us for an intimate evening with acclaimed winemaker Evan Martin of Martin Woods Winery as we explore two of the world’s most celebrated wine regions: Oregon and Burgundy.
This exclusive six-course dining experience features a thoughtfully curated menu by Bellpine Chef Jocelyn Chacón, expertly paired with exceptional wines that highlight the elegance, complexity, and sense of place that define both regions.
Throughout the evening, Evan will share insights into the vineyards, wines, and philosophies behind Martin Woods. The experience culminates with a rare offering reserved for special dinners: his mineral-driven Riesling alongside select library wines.
A memorable evening of exceptional wine, inspired cuisine, and engaging conversation awaits.
Limited seating is available.
Use this link for reservations
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"address": "900 SW Washington Street",
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Contact the Venue
Bellpine at The Ritz-Carlton, Portland
900 SW Washington Street
Portland, OR 97205
