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“Big Dawg” Roasted Pig & Cajun Oysters

May 15 @ 11:00 am - 4:00 pm

Beginning around noon, we have guest Chef Mitch “Big Dawg” Wade coming out to cook two little pigs and his famous Cajun Oysters and Half Shell Clams!

Live music from Noon – 4:00 PM.

Details

Date:
May 15
Time:
11:00 am - 4:00 pm
Event Categories:
,
Website:
www.reustlevineyards.com

Organizer

Reustle-Prayer Rock Vineyards
Phone:
541 459-6060
Email:
wine@reustlevineyards.com
Website:
www.reustlevineyards.com

Venue

Reustle-Prayer Rock Vineyards
960 Cal Henry Rd
Roseburg, 97471
+ Google Map
Phone:
541 459-6060
Website:
www.reustlevineyards.com