About this Event
Join us at Chehalem for a hands-on evening with our Chef de Cuisine, Brent Spangler. You’ll learn how to make focaccia from scratch, prepping your dough to take home and bake fresh. After the class, enjoy Brent’s house-made focaccia with a curated bar of delicious toppings to create your own loaded slice. Your first glass of wine is included, with additional wines available for purchase.
Thursday, June 18 | 6 – 8:30 pm
$40 Guests | $32 Member
Please note that a small processing fee will be applied to event tickets at checkout.
Club Members: Log in or create a Tock account with your wine club email to access member pricing.
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Contact the Venue
Chehalem Estate Tasting Room
31500 NE Bell Road
Sherwood, OR 97140