About this Event
The unique experience will showcase a refined selection of Cowhorn’s wines thoughtfully paired with elevated dishes featuring farm-fresh ingredients straight from their garden. At $150 per guest, reservations are available Friday and Saturday evenings for 6:30pm seatings and must be confirmed at least 48 hours in advance.
Supper Club will welcome just over a dozen guests each weekend for a dinner celebrating a seasonally attuned food-and-wine experience and the vineyard’s profound sense of harmony with the ecosystem. This intimate dinner offering will be a highly curated culinary event designed in collaboration with Executive Chef Tim Payne. The enveloping five-course, preset menu will highlight Cowhorn wines while providing guests with a holistic way of looking at wine and cuisine. Additionally, guests have access to Cowhorn’s Private Cellar – a curated selection of wines from other producers that inspire and are made all too finite in volume.
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Contact the Venue
Cowhorn Vineyard and Garden Tasting Room
1665 Eastside Rd
Jacksonville, 97530
