Join us to celebrate Earth Day with a Farmer’s Market Dinner by Chef Shauna Galante!
Little taste of spring
Sugar snap peas and candy stripe beets with wild salad, dukkah, and cured egg yolk
Handmade ricotta gnocchi with morels, favas, green garlic, and olive oil toasted walnuts
Briar Rose Butterbloom with Willamette Valley honeycomb, rye shortbread, rhubarb jam, and rosemary
Final Menu will be updated according to fresh Farmer’s Market finds!
$100 | $85 members
Dinner includes wine pairings made from our organically farmed estate vineyards.