About this Event
Experience an evening of exquisite wines and a delicious five-course plated meal hosted by our Head Winemaker Leah Adint at Erath’s Urban Tasting Room. Our Winemaker Dinner will feature seafood dishes paired with wines hand-selected by her. This event is available by reservation only, with limited seating available. Buy your tickets today!
Five Course Menu
Amuse-bouche
Alaskan Smoked Salmon Deviled Egg
with ikura & crispy salmon skin
Appetizer
Alaskan Weathervane Scallop Crudo
with pickled rhubarb, watercress, & lemon oil
Salad
Alaskan Snow Crab Salad
with spruce tip vinaigrette
Entree
Wild Alaskan Salmon
potato & leek gratin, braised kale, & Sauce Perigueux
Dessert
Chaga Spiked Tiramisu
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Contact the Venue
Erath Urban Tasting Room
1439 NW Marshall Street
Portland, OR 97209