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Fall Winemaker’s Dinner
September 14, 2019 @ 6:00 pm - 9:00 pm$4 – $250
Join us for an enchanting evening in the winery as we as we share a six-course meal of locally sourced ingredients paired with eight fantastic wines.
Tickets are $250/couple* which includes 4 wines to take home and enjoy.
*18% gratuity not included
Reserve your spot now: https://squareup.com/store/ChrisJamesCellarsEvents
Prost Sparkling 2017
Cheese Board – butterkase, cambozola, dried stone fruit, house crackers
Flatbread – grilled bratwurst, caramelized sweet onion,
emmentaler fondue, thyme
Pinot Blanc 2018
Summer Arugul – honey balsamic vinaigrette, fromage blanc, hazelnuts, grilled peaches
Sweet Corn Soup – sweet corn, farm butter, sea salt, street corn confetti
Pinot Noir Artis 2015 & Pinot Noir Reserve 2016
Duck & Mushroom Tartine – pain de campagne, sautéed mushrooms, chèvre, duck breast, pomegranate demi glacé
Malbec 2017 & Dolcetto 2017
Harlem Short Rib – beef short rib, roasting sauce, potato tart, horseradish gremolata
Sauvignon Blanc 2018
Sweet Cream Biscuit – buttermilk sweet cream biscuit, wine glazed stone fruit, creme anglaise, praline dust