Feb 11th Supper Club Valentine’s Menu

About this Event

Supper Club at the Grain Elevator

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    "post_content": "<h4 data-uw-styling-context=\"true\"><em data-uw-styling-context=\"true\">Supper Club at the Grain Elevator<\/em><\/h4>\n<div class=\"page\" title=\"Page 1\" data-uw-styling-context=\"true\">\n<div class=\"layoutArea\" data-uw-styling-context=\"true\">\n<div class=\"column\" data-uw-styling-context=\"true\">\n<p data-uw-styling-context=\"true\">Join us for our Supper Club Series as we embark upon a year full of the finest fare and wine. We are delighted to introduce our new Chef partner for the 2022 Supper Club Series, Compass Craft Catering. Owners and Chefs Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Grain Elevator here in Carlton.<\/p>\n<p data-uw-styling-context=\"true\">The vibe is casual, convivial and safely distanced, with seating both outside and in, weather dependent.<\/p>\n<\/div>\n<h5 data-uw-styling-context=\"true\"><strong data-uw-styling-context=\"true\">DETAILS\n<\/strong>Includes four prix fixe courses<br data-uw-styling-context=\"true\" \/>Select wines available for purchase \u2013 not included in ticket price<br data-uw-styling-context=\"true\" \/>Monthly dinner pricing varies per menu<br data-uw-styling-context=\"true\" \/>20% gratuity included<\/h5>\n<h5 data-uw-styling-context=\"true\">FRIDAY, FEBRUARY 11 | 6:30-8:30PM<br data-uw-styling-context=\"true\" \/><b data-uw-styling-context=\"true\">$125\/SEAT\n<\/b>A VALENTINE\u2019S DAY MENU<\/h5>\n<p data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">Welcome Cocktail<br data-uw-styling-context=\"true\" \/><\/span><\/p>\n<p data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">Herb Blini<br data-uw-styling-context=\"true\" \/><\/span><i data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">egg, fromage blanc, hackleback caviar<\/span><\/i><\/p>\n<p data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">Prawn &amp; Mushroom Risotto<br data-uw-styling-context=\"true\" \/><\/span><i data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">local chanterelles, fl\u00e2neur chardonnay, mascarpone, shiitake chips<\/span><\/i><\/p>\n<p data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">Sous Vide New York Strip Steak<br data-uw-styling-context=\"true\" \/><\/span><i data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">herb roasted parsnips, sauce bearnaise, shoestring purple potatoes<\/span><\/i><\/p>\n<p data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">Chocolate Beignets<br data-uw-styling-context=\"true\" \/><\/span><i data-uw-styling-context=\"true\"><span data-uw-styling-context=\"true\">raspberry coulis, rose sugar, creme fraiche ice cream<\/span><\/i><\/p>\n<\/div>\n<div class=\"page\" title=\"Page 1\" data-uw-styling-context=\"true\">\n<div class=\"layoutArea\" data-uw-styling-context=\"true\">\n<div class=\"column\" data-uw-styling-context=\"true\">\n<h6 data-uw-styling-context=\"true\"><em data-uw-styling-context=\"true\">CREDIT CARDS ARE REQUIRED TO RESERVE A TABLE.<\/em><br data-uw-styling-context=\"true\" \/><em data-uw-styling-context=\"true\">REFUNDS WILL BE ONLY BE ISSUED IF WE ARE INFORMED OF CANCELLATION AT LEAST ONE WEEK IN ADVANCE. THERE WILL BE AN AUTOMATIC 20% GRATUITY CHARGE.<\/em><\/h6>\n<\/div>\n<\/div>\n<\/div>\n<\/div>",
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