About this Event
Join us at the Grain Elevator for supper! On the last Thursday of every month, Christian and Janelle Ephrem of Compass Craft Catering show off their years of globetrotting culinary adventures combined with their refined Michelin star experience at the Grain Elevator. The vibe is casual, and convivial with seating both inside and out, weather dependent.
Dinner pricing will vary month to month based on the menu. Seats fill up quickly. Keep an eye out for our email announcements and social media for news of menu and reservation announcements.
2023 DATES:
FEBRUARY 23 | MARDI GRAS INSPIRED MENU
MARCH 30
APRIL 27 | GERMAN INSPIRED MENU
MAY 25
JULY 27
AUGUST 31
SEPTEMBER 28
OCTOBER 26
NOVEMBER 16TH | BEAUJOLAIS NOUVEAU THEMED
DECEMBER – TBD
Email [email protected] to join the waitlist.
Dietary restrictions must be communicated at the time of making a reservation. Please fill out the dietary restriction questionnaire on our TOCK reservation system when checking out, or email [email protected]. Please note, we cannot promise to satisfy any menu modification requests made within one week of your reservation.
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Keep an eye out for our email announcements and social media for news of menu and reservation announcements.\r\n\r\n2023 DATES:\r\nFEBRUARY 23 | MARDI GRAS INSPIRED MENU\r\nMARCH 30\r\nAPRIL 27 | GERMAN INSPIRED MENU\r\nMAY 25\r\nJULY 27\r\nAUGUST 31\r\nSEPTEMBER 28\r\nOCTOBER 26\r\nNOVEMBER 16TH | BEAUJOLAIS NOUVEAU THEMED\r\nDECEMBER \u2013 TBD\r\n\r\nEmail [email protected] to join the waitlist.\r\n\r\nDietary restrictions must be communicated at the time of making a reservation. Please fill out the dietary restriction questionnaire on our TOCK reservation system when checking out, or email [email protected]. 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Contact the Venue
Flaneur Wines
258-A N.Kutch
Carlton, 97111