About this Event
A dinner featuring the best out of Willamette Valley and Hyland Estates.
When: Thursday, May 27th – Seating Starts @ 6:30 – Dinner Starts @ 7 PM
Cost: $100 per person + Tax & Gratuity
Make Your Reservation by either:
1) Calling the restaurant @ 314-241-7263 ($50 deposit per person required to secure reservation – deposit will be applied to the bill at the end of the evening)
-or-
2) Order Online HERE
Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 46-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbors have moved in and planted their own vineyards.
First planted in 1971 by four families working together (the Kreimeyers, Markleys, Welches, and Trenhailes), the vineyard spans over 200 acres with roughly 180 acres under vine; making it one of Oregon’s oldest and largest vineyards.
Sitting on a south facing bench at 600 to 800 feet in the foothills of the Coastal Range in the McMinnville AVA, this site benefits from cooler temperatures in the summer and warmer temperatures in the winter; allowing for a longer and more uniform ripening period. With just over 180 acres planted on volcanic Jory soil holding similar attributes to the red dirt of the acclaimed Dundee Hills AVA, the old, self-rooted Pommard, Wädenswil, and Coury Pinot Noir vines together with newer plantings in 1989 to Dijon 115, provide a number of blending options from this unique site.
Contact the Venue
1500 Saint Charles Street
St. Louis, MO, 63103