About this Event
It’s Pacific Northwest seafood season! Chef David is sourcing the freshest seafood from Oregon & Washington to create a snack sized smorgasbord for you to enjoy with our favorite seafood wine pairings. Taste fresh oysters on the half shell paired with our REX HILL Sparkling and Oregon Dungeness crab cakes with our crisp Chardonnays in addition to other tasty bites.
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