About this Event
Stoller Family Estate is proud to partner with Big Green Egg for the first-ever Pacific Northwest Eggfest!
Celebrating our shared love of people, wine, and food, this special event will feature celebrity chefs from across the country alongside our very own Executive Chef Becca Richards and Estate Winemaker Karl Weichold. Enjoy live grilling demonstrations, sample bites prepared by each chef and expertly paired with History and Stoller wines, and so much more! Plan to arrive hungry because you will leave full of great wine, great food, and a wealth of new culinary experiences.
Don’t miss the raffle to win your very own Big Green Egg, with all proceeds benefitting AHIVOY, a non-profit dedicated to empowering and providing educational opportunities for Oregon’s vineyard stewards.
Stay tuned; the complete list of featured chefs is coming soon! This historic event is not to be missed, so buy your tickets now to save your place at what is sure to be the PNW’s most exciting new culinary celebration.
Featured Celebrity Chefs:
– Becca Richards, Executive Chef and Culinary Director at Stoller Wine Group
– Karl Weichold, Stoller Family Estate Winemaker
– Sean Martin & Marry Cressler, Vindulge
– Chef Chris Williams, Roy’s Grille
– Chef Britt Rescigno, Communion Bay Supper Club
And more to come!
Saturday, July 6 | 11 am – 4 pm
Tickets are priced at $65 for the public and $50 for club members.
Ticket includes access to the event and chefs, samples of meat, wine tastings, and wine pairings.
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"post_content": "Stoller Family Estate is proud to partner with Big Green Egg for the first-ever Pacific Northwest Eggfest!\r\n\r\nCelebrating our shared love of people, wine, and food, this special event will feature celebrity chefs from across the country alongside our very own Executive Chef Becca Richards and Estate Winemaker Karl Weichold. Enjoy live grilling demonstrations, sample bites prepared by each chef and expertly paired with History and Stoller wines, and so much more! Plan to arrive hungry because you will leave full of great wine, great food, and a wealth of new culinary experiences.\r\n\r\nDon\u2019t miss the raffle to win your very own Big Green Egg, with all proceeds benefitting AHIVOY, a non-profit dedicated to empowering and providing educational opportunities for Oregon\u2019s vineyard stewards.\r\n\r\nStay tuned; the complete list of featured chefs is coming soon! This historic event is not to be missed, so buy your tickets now to save your place at what is sure to be the PNW\u2019s most exciting new culinary celebration.\r\n\r\nFeatured Celebrity Chefs:\r\n- Becca Richards, Executive Chef and Culinary Director at Stoller Wine Group\r\n- Karl Weichold, Stoller Family Estate Winemaker\r\n- Sean Martin & Marry Cressler, Vindulge\r\n- Chef Chris Williams, Roy\u2019s Grille\r\n- Chef Britt Rescigno, Communion Bay Supper Club\r\nAnd more to come!\r\n\r\nSaturday, July 6 | 11 am \u2013 4 pm\r\n\r\nTickets are priced at $65 for the public and $50 for club members.\r\n\r\nTicket includes access to the event and chefs, samples of meat, wine tastings, and wine pairings.",
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Contact the Venue
Stoller Family Estate
16161 NE McDougall Rd.
Dayton, OR 97114