About this Event
Come join us for the Holiday Cooking Class and Dinner with Natalie’s Estate wines!
This class is approximately 3 hours in length and you will participate in a “hands-on” cooking class.
During the class, you will enjoy wines from Natalie’s Estate Winery along with dining on the dishes you have prepared!
The menu for the evening includes:
Appetizer~
Pears with Bacon and Chili
Entree~
Surf & Turf (Steak and Shrimp Scampi)
Cream Polenta with Mushroom and Collard Greens
Dessert~
Flourless Chocolate Cake
The wines being served and paired with the meal will be:
2022 Natalie’s Estate Winery, CHARDONNAY
2020 Natalie’s Estate Winery, SANGIOVESE
2021 Natalie’s Estate Winery, PETIT VERDOT
Natalie’s Estate wines will be served throughout the evening and available for purchase at the end of the night.
We are excited to offer another class of our series of cooking classes with a maximum of 12 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other.
Drink, eat, learn, and have fun!
When: Friday, December 1st, 2023
Time: 5 pm – 8:00 pm
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223
Cost: $125.00 per person including the cooking class, wine, and dinner
Tickets https://fareharbor.com/embeds/book/cookinclass/items/502190/?full-items=yes&flow=358622
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"post_content": "Come join us for the Holiday Cooking Class and Dinner with Natalie\u2019s Estate wines!\r\n\r\nThis class is approximately 3 hours in length and you will participate in a \u201chands-on\u201d cooking class.\r\n\r\nDuring the class, you will enjoy wines from Natalie\u2019s Estate Winery along with dining on the dishes you have prepared!\r\n\r\nThe menu for the evening includes:\r\n\r\nAppetizer~\r\n\r\nPears with Bacon and Chili\r\n\r\nEntree~\r\n\r\nSurf & Turf (Steak and Shrimp Scampi)\r\n\r\nCream Polenta with Mushroom and Collard Greens\r\n\r\nDessert~\r\n\r\nFlourless Chocolate Cake\r\n\r\nThe wines being served and paired with the meal will be:\r\n\r\n2022 Natalie\u2019s Estate Winery, CHARDONNAY\r\n\r\n2020 Natalie\u2019s Estate Winery, SANGIOVESE\r\n\r\n2021 Natalie\u2019s Estate Winery, PETIT VERDOT\r\n\r\nNatalie\u2019s Estate wines will be served throughout the evening and available for purchase at the end of the night.\r\n\r\nWe are excited to offer another class of our series of cooking classes with a maximum of 12 guests to ensure that everyone has their own cooking station that are 6 ft apart from each other.\r\n\r\nDrink, eat, learn, and have fun!\r\n\r\nWhen: Friday, December 1st, 2023\r\n\r\nTime: 5 pm \u2013 8:00 pm\r\n\r\nWhere: Cookin\u2019 Class, 9265 SW Greenburg Rd Tigard, OR 97223\r\n\r\nCost: $125.00 per person including the cooking class, wine, and dinner\r\nTickets https:\/\/fareharbor.com\/embeds\/book\/cookinclass\/items\/502190\/?full-items=yes&flow=358622",
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Contact the Venue
Cookin Class
9265 SW Greenburg Rd
Tigard, 97223
