Wine, Cheese & Charcuterie…OH MY!

About this Event

Join us on May 13 from 2 – 4 pm for an instructional class on all the things you need to make a stellar charcuterie board. In partnership with Kristen Kidney, Owner & Cheesemonger for Good Company Cheese Bar & Bistro, you will taste two cheeses and two cured meats with several accoutrements alongside four Knudsen Vineyards wines. Take this class to wow your friends & family at upcoming summer parties by adding some pizazz to the table!

$60 per person retail price
$50 per person: Family Roots Wine Club Member Price

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