About this Event
Celebrate the gorgeous summer weather alongside our founders, Don and Wendy Lange, with a sumptuous dinner inspired by the bounty of the Willamette Valley.
We are pleased to welcome Chef Ian Ragsdale of Allium Bistro (https://alliumoregon.com/) back to the winery for an alfresco, multiple-course dinner served on our patio and terrace. The evening’s menu will showcase bountiful ingredients from our local farms—all paired with Lange Estate wines.
Welcome Splash
2021 Pinot Gris Reserve
2019 Three Hills Cuvée Pinot Noir
Hors d’Oeuvres
Amuse Bouche
Brioche, aged goat cheese, Marcona almonds, early tomatoes, fresh basil
2021 Rosé of Pinot Noir
Main Courses
Hood Berry Salad
Wild arugula, frisée, chevre, Mt. Hood strawberries, avocado vinaigrette, red grapes, almonds
2020 Three Hills Cuvée Chardonnay
Summer Couscous
Brown butter, shaved cucumber, charred corn, red onion, sunflower seeds
Grilled Cascade Nature Bavette
Smoked paprika, Aji Verde, confit garlic, Grana Padana, with grilled asparagus
2017 Temperance Hill Vineyard Pinot Noir
Dessert
Strawberry Rhubarb Galette
Crème fraiche, candied almonds
2018 Mia Mousseux Brut Rosé
*Menu may vary slightly with seasonally available fruits and vegetables.
Only 40 tickets available. Please contact Adriane, our Events Manager at [email protected], with any dietary restrictions or questions.
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"post_content": "Celebrate the gorgeous summer weather alongside our founders, Don and Wendy Lange, with a sumptuous dinner inspired by the bounty of the Willamette Valley.\r\n\r\nWe are pleased to welcome Chef Ian Ragsdale of Allium Bistro (https:\/\/alliumoregon.com\/) back to the winery for an alfresco, multiple-course dinner served on our patio and terrace. The evening\u2019s menu will showcase bountiful ingredients from our local farms\u2014all paired with Lange Estate wines.\r\n\r\nWelcome Splash \r\n 2021 Pinot Gris Reserve\r\n 2019 Three Hills Cuv\u00e9e Pinot Noir\r\n \r\n Hors d\u2019Oeuvres\r\n\r\nAmuse Bouche\r\n Brioche, aged goat cheese, Marcona almonds, early tomatoes, fresh basil\r\n 2021 Ros\u00e9 of Pinot Noir\r\n \r\n Main Courses\r\n Hood Berry Salad\r\n Wild arugula, fris\u00e9e, chevre, Mt. Hood strawberries, avocado vinaigrette, red grapes, almonds\r\n 2020 Three Hills Cuv\u00e9e Chardonnay\r\n \r\n Summer Couscous\r\n Brown butter, shaved cucumber, charred corn, red onion, sunflower seeds\r\n \r\n Grilled Cascade Nature Bavette\r\n Smoked paprika, Aji Verde, confit garlic, Grana Padana, with grilled asparagus\r\n 2017 Temperance Hill Vineyard Pinot Noir\r\n \r\n Dessert\r\n Strawberry Rhubarb Galette\r\n Cr\u00e8me fraiche, candied almonds\r\n 2018 Mia Mousseux Brut Ros\u00e9\r\n\r\n*Menu may vary slightly with seasonally available fruits and vegetables. \r\n\r\nOnly 40 tickets available. Please contact Adriane, our Events Manager at [email protected], with any dietary restrictions or questions.\r\n",
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Contact the Venue
Lange Estate Winery & Vineyards
18380 NE Buena Vista Dr.
Dundee, 97115`
