About this Event
What wine will work with Aunt Mabel’s green bean casserole and the in-laws marshmallow yams?
Come and explore the fabulous world of food and wine pairing with us in this science-based exploration of the structural elements of food and wine and how they partner up. What zings!? and what doesn’t? and most importantly Why?
You’ll taste through various food elements and wines and learn about how they interact with each other and how to pick the perfect wine for the next meal that you’re planning, including what will pair well with yams and marshmallows. It’s easy and it’s fun!
In person: $40 per person ($30 for club members). Sit-down, socially distanced workshop. Stay for our holiday tasting and enjoy a 10% discount on all wine purchases.
Contact the Venue
5705-F NE 105th Avenue
Portland, 97220