Class is on Sunday October 1st 2pm - 4pm. In this class we will transform a live edge board into a charcuterie board ready to use when we finish. Your ticket includes the board, tools and oil to finish the board. Each board is Oregon walnut that is sustainably sourced. No experience is necessary. Advance […]
Join us in learning how to create your own Charcuterie Board! Nai Zhao of Charcuterie Me will be walking you through cheese cutting technique, salami rose/cured meat folding techniques, and assembling everything onto a palm leaf platter (9 inch square tray). Class includes all instructions and supplies to build your board + a glass of […]
Taste Oregon in a bite. This weekend we’re taking you on a culinary journey around the state. Come in for a flight of wine and we will include a complimentary tasting of Smokey Blue Cheese from Rogue Creamery, Local Hazelnuts and Hood River Pears paired with our 2019 Tiernan Connor Cellars Pinot Noir. This bite […]
Join us for a fun pairing of Halloween Candy and Wine. Flight includes 5 candies paired with 5 wines + a sample of our Seasonal Witches Brew Sangria. Additional wine, sangria and small plates are available for purchase. This event runs Friday 2pm - 6pm, Saturday 12pm - 6pm and Sunday 12pm - 5pm.
NOVEMBER 1-30 OPEN DAILY: 10 AM – 4 PM DURANT AT RED RIDGE FARMS -FREE- Olio Nuovo Festival is back for a month long celebration of the season’s freshly milled Olio Nuovo (new oil) extra virgin olive oil! Look forward to tours of the only commercial Olive Mill in Oregon, tastings of freshly milled oils, […]