Oregon Wine
May, and Oregon Wine Month, have progressed into June but the celebration isn't over. Order your complimentary Oregon Wine Touring Guide and start planning your wine country trip today. OREGON, pronounced OR-UH-GUN, became a state on Valentine's Day 1859. Volcanoes, dense forest, high desert, abundant water, filberts, pears and 19 distinctive wine [...]Read More
Start planning your trip to Oregon wine country with a complimentary copy of the Oregon Wine Touring Guide. Get your copy here >> [...]Read More
The Oregon wine industry made its mark among preeminent wine influencers this year at the TEXSOM International Wine Awards (TIWA). The producers of the annual TEXSOM conference, considered by many to be the most influential wine trade education conference in the U.S., are the force behind TEXSOM IWA. Entries were blind-tasted and judged by 66 internationally [...]Read More
With all new stories, photos, itineraries and more than 500 tasting room listings, the 2019 Oregon Wine Touring Guide is ready for your bedside table, carry on bag, seat-back pocket and finally, to be folded in half and crammed into your jeans pocket as you explore Oregon. In addition to practical tips, the guide features new editorial to take you [...]Read More
Enofiles know Oregon as consistently ranking among the top wine producing regions in the world. And now, coming on the heels of positive 2016 reviews in well-respected publications Wine Advocate and James Suckling, Wine Spectator has bestowed the Willamette Valley with six Oregon wines in its Top 100 issue for 2018. Although Oregon only produces 1.1% of wines [...]Read More
If B Corps are the wave of the future, then Oregon wineries are happily surfing the crest of that wave. A Certified B Corp is a business that meets the highest standards of verified social and environmental performance, public transparency and legal accountability to balance profit and purpose. They have gone beyond just merely turning a profit; they have [...]Read More
Photo by Easton Richmond Bree Boskov MW / Oregon Wine Board Education Manager "The 2018 vintage in the Willamette Valley and Oregon overall is looking to make some exceptional wines. Not exactly a return to normal, as the spring and summer were some of the warmest and driest on record, but there were no real heat spikes and the season was longer due to the [...]Read More
Oregon hit the trail in April, bringing 50 wineries to Los Angeles for a generous pour of Oregon’s fine wine and pioneering spirit. In addition to 1,500 bottles of wine, we also brought two masters: Master of Wine Bree Boskov and Master Sommelier Chris Tanghe. Together they presented a 90-minute overview of why Oregon wine tastes Oregonian by illuminating [...]Read More
The Oregon wine industry made its mark among preeminent wine influencers this year at the TEXSOM International Wine Awards (TEXSOM IWA). The producers of the annual TEXSOM conference, considered by many to be the most influential wine trade education conference in the U.S., are the force behind TEXSOM IWA. In 2018, the TEXSOM IWA received the most diverse [...]Read More
On April 24, 2018, the Oregon Wine Board hit the trail with 50 Oregon wineries and our friends at Olympia Provisions, Salt & Straw Ice Cream and Stumptown Coffee Roasters for a grand happening of Oregonian wine, food and personality at the Line Hotel in Los Angeles. No fun was had. None at all. Want to join us next time? Sign up for our newsletter and [...]Read More
