Posted 04/19/18.Blog
To develop a taste profile of a region, soil type or style you could visit dozens of wineries one at a time… or you could join one of the many collaborative tastings throughout May and easily explore a variety of producers. Penner-Ash Wine Cellars by Carolyn Wells-Kramer…
Posted 04/19/18.Blog
To celebrate Oregon Wine Month in May, we’re offering an immersive 3-night wine and food getaway unlike any other. Enter now for your chance to explore the soil, sea and air of Oregon’s terroir. One grand prize winner and guest will soar above the vines for a Willamette Valley tour by air with…
Posted 02/14/18.Blog
So it goes: so much wine, so little time. Fortunately there are collaborative tastings that offer many producers pouring many bottles under one roof. Collaborative tastings not only expose you to many new wines efficiently, but they’re also a unique opportunity to explore the character of a specific region or…
Posted 01/29/18.Blog
The Forbes Magazine article Bubbles Along The Willamette: Oregon’s Sparkling Wine Renaissance is like a metaphorical popping of the cork for Oregon’s burgeoning sparkling wine industry. Author Joe Micallef, himself a domestic sparkling wine judge and a Champagne judge Europe, proclaims the Willamette Valley to be in the midst…
Posted 01/17/18.Blog
Tempranillo grapevines have been growing in Oregon soil for more than two decades. Outside our borders Tempranillo is the fourth-most planted variety in the world. Your opportunity to taste Oregonian expressions of the classic Rioja grape from 24 producers is almost here. Join the Oregon Tempranillo Celebration’s Grand Tasting on January 21 from 1-4 p.m. for fine…
Posted 01/03/18.Blog
Program recognizes restaurants that feature a diversity of Oregon wines, varieties and regions The votes have been cast, the results have been tallied, and City Winery Restaurant Group has emerged the winner of the 2018 Oregon Wine A-List Wine Program of the Year. The…
Posted 08/15/17.Uncategorized
Tucked away in Southern Oregon’s serene Applegate Valley, Bill and Barbara Steele have accomplished something that hasn’t yet been done in the wine world. As well as offering outstanding Rhône varietals such as Viognier, Marsanne, and deep reds like Syrahs and Grenache, their Cowhorn Vineyard and Garden tasting room…
Posted 05/24/17.Uncategorized
The Oregon wine industry has a long history of giving back, community support and collaborative growth. Collectively, the industry donates more than $11 million annually to charitable causes, and as the industry grows, so does the support. A pioneer in the Ribbon Ridge AVA, …
Posted 09/29/15.Uncategorized
Where: Oregon’s Willamette Valley. WHY: Because 2015 marks the 50th anniversary of the first Pinot Noir planting in the Willamette Valley, which the whole region celebrates during the annual Memorial Weekend in the Wine Country event (5/23–5/25; willamettewines.com). Sourced through Scoop.it from:…
Posted 09/29/15.Uncategorized
Early this year, this curious statistic made its way through the wine news cycle: The state with the highest price-per-bottle ratio in 2014 was not Califor Sourced through Scoop.it from: punchdrink.com…