Pinot noir

Viewing results for: Pinot Noir
Pre- Thanksgiving Virtual Tasting
Free

Tune in to our pre-Thanksgiving virtual tasting for inspiration on choosing the perfect wines for the season. Dobbes Family Estate Wine Educator, Elyssa Ternay, will guide you through a curated flight...

Pre-Holiday Virtual Tasting
Free

Tune in to our pre-Holiday virtual tasting for inspiration on choosing the perfect wines for the season. D...

Weekend Wine Lunch
Free

Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX ...

2021 Harvest Dinner
Free

Now that the hard work of 2021 harvest has come to an end and the wine has been barreled down it is time to reflect and be thankful! Join our Executive Winemaker, Michael Davies and our Manager of Vit...

Holiday Open House Weekend
Free

Cheese, music, special discounts and our entire line up of Oregon wines to taste through including single vineyard Willamette Valley Pinot Noirs, Walla Walla reds, Chardonnay and Pinot Blanc. Join us ...

Fáinne Pinot Noir – Holiday Flight
Free

Ring in the New Year with wines as special as the season! Join Fairsing Vineyard for a celebratory Fáinne Holiday Flight Flight includes the 2015, 2016, and 2017  barrel select Fáinne Pinot N...

Holiday Take Away – Chowder & Cheer
Free

Savory take away meals for two from Ø Horizon Provisions available for pick up at Fairsing Vineyard December 28, 29, and 30. Select from two take away box options: EV...

Valentine’s Weekend Lovebird Special
Free

Treat yourself and your valentine to a special flight and charcuterie board this Valentine's Weekend!  We'll be pouring a curated flight featuring our 2017 Sparkling Brut, luscious whites, and sumptuo...

February Weekend Wine Lunch: Valentine’s Day + Truffle Month
Free

Join us for an exceptional culinary experience created by winery chef David Sapp! We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-c...