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Get into Oregon Wine Month this May

Oregon Wine Month 2020

RECIPES

Dine in with local favorite recipes and pairings

Wine is food and destined for the dinner table. Thoughtful wine pairings can accentuate both the wine and the dish, while creative pairings can introduce unexpected complexities. The best part? Pairing is a skill like any other, and is refined through practice. So, dine and drink. Practice makes perfect.

Grilled Skirt Steak with Oregon Blue Cheese Butter

From Chef Stephanie Pearl Kimmel at Marché paired with Syrah.

Whole Roasted Chicken Forestiere

From Chef Aaron Barnett at St. Jack paired with Pinot noir.

Pan Seared Petrale Sole

From Chef Franco Console of Larks Restaurant Ashland paired with Pinot gris.

Spring Pea Pasta with Bay Shrimp and Ham

From Chef Jason French at Ned Ludd paired with Riesling.

Pea Salad with Prosciutto and Oregon Hazelnuts

From Chef Althea Grey Potter of Southeast Wine Collective paired with rosé.

Oregon Grape Galette

From Kristin Marchesi of Montinore Estate paired with sparkling wine.

Grilled Radicchio and Cannelli Salad

From Kristin Marchesi of Montinore Estate paired with Chardonnay.

Northwest Seafood Cioppino

From Chef Dale Fowler of the Regency Grill paired with Riesling.

Bananas Foster

From Chef Adele Nofield of Wilfs Restaurant & Bar paired with Viognier.

Grilled Chicken Liver Pâté & Port-Fig Jam Sandwich

From Chef Philip Oswalt of Multnomah Athletic Club paired with Gamay noir.

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All wines come from someplace, but the best wines can only come from an extraordinary place. Oregon is a world-class wine region with more than 700 wineries and more than 1,000 vineyards growing 72 grape varieties. Come visit to see and taste for yourself what the wine writers and restaurateurs are rhapsodizing about. Oregon's vintners are waiting.

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