Dine in with A-List recipes and pairings
Wine is food and destined for the dinner table. Thoughtful wine pairings can accentuate both the wine and the dish, while creative pairings can introduce unexpected complexities. The best part? Pairing is a skill like any other, and is refined through practice. So, dine and drink. Practice makes perfect.
The recipes below come from chefs at Oregon Wine A-List Award restaurants who demonstrate a deep enthusiasm for cooking with Oregon wine.
From Chef Stephanie Pearl Kimmel at Marché paired with Syrah.
From Chef Aaron Barnett at St. Jack paired with Pinot noir.
From Chef Maggie Trujillo at Larks Restaurant Medford paired with a Rhône-style GSM blend.
From Chef Daniel Mondok at Raven & Rose paired with Chardonnay.
From Chef Franco Console of Larks Restaurant Ashland paired with Pinot gris.
From Chef Jason French at Ned Ludd paired with Riesling.
Oregon Wine Month participating restaurant submissions
From Chef Althea Grey Potter of Southeast Wine Collective paired with rosé.
From Chef Dale Fowler of the Regency Grill paired with Riesling.
From Chef John Horvatinovich of Salt 88 paired with rosé.
From Chef Adele Nofield of Wilfs Restaurant & Bar paired with Viognier.
From Chef Philip Oswalt of Multnomah Athletic Club paired with Gamay noir.