Dumas Station

Dumas Station was started in 2003 by two Walla Walla natives/friends, after a few years of successful wine experimentation in their garage. Jay & Doug produce about 2,000 cases of wine per year and do most of the work by hand, with a little help from family and friends. Jay has planted, and manages, multiple vineyards in the Walla Walla Valley. The tasting room, constructed with re-purposed wood from the 100+ year old Dumas Station building next door, features early 1900s style decorating, antique train lanterns, and windows overlooking the production area.