Hazelfern

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About

Hazelfern started their wine craft in 2006 while making five gallons of Pinot Noir in a dimly lit Portland, Oregon basement on the former (circa 1895) site of Hazel Fern Farms. In 2014, a quarter-life crisis pushed Bryan and Laura Laing to pack up their basket press, two daughters, and a ping pong table for life on a wine farm in the Chehalem Mountains of Newberg, Oregon. Hazelfern focuses on making high-quality and delicious small lot wines from Oregon and are best paired with special occasions, loud music, good people, great stories, romantic getaways, and Tuesday night farm dinners!

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