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Pambrun

20 N 2nd Ave, Walla Walla, WA 99362, USA

About

Pambrun wines are inspired from the rich history of the Walla Walla Valley starting when Pierre Pambrun settled in the area as the Chief Trading Officer of the Hudson’s Bay Company at Fort Nez Perce and became Walla Walla’s First Citizen. Today, his fourth great-grandson Jim Bernau, inspired by his family’s heritage, has set to grow and make elegant, terroir-driven wines from our estate and neighboring SeVein vineyards. Learn more about this history. Our Pambrun Vineyard is planted alongside Walla Walla wine visionaries in SeVein. Located on the Oregon side of the Walla Walla Valley, SeVein is a collection of some of the highest quality vineyard land in the world anchored by the renowned Seven Hills Vineyard. We believe the unique microclimate of SeVein, with its rugged terroir, high elevation and both loess and fracture basalt soils, will produce some of the finest Cabernet Sauvignon and Bordeaux varieties in the world. Read about the vineyards and plantings. Pambrun is committed to crafting elegant, terroir-driven wines from high-elevation hillside plantings in SeVein. We produce small lots of Bordeaux varietals including our signature Cabernet Sauvignon, Merlot and Chrysologue Red Blend.
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FAQs

Region and AVA

Region

Walla Walla Valley

AVA

Walla Walla Valley

Gallery

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Willamette Valley Vineyard’s Pambrun Vineyard, Milton-Freewater, Oregon

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Willamette Valley Vineyard’s new Pambrun planting spring 2016

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Where obsessions take root.

True Walla Walla Valley

Hemmed in by the Blue Mountains to the southeast, the Palouse to the north, and the Columbia River westward, the Walla Walla Valley AVA straddles southeast Washington and northeast Oregon. The modern-day wine industry began in the 1970s when childhood friends Gary Figgins of Leonetti Cellar and Rick Small of Woodward Canyon Winery began conducting…